Juicy meat loaf - Saftig köttfärslimpa

JUICY MEAT LOAF
Saftig köttfärslimpa

A delicious meat loaf, flavoured with mustard and carrots.

4 servings

1 lb ground meat, 50% pork, 50% beef

1/3 cup dried breadcrumbs
1 cup milk
1½ teaspoons salt
black pepper
1/3 cup finely chopped onion
1 tablespoon oil
1 large grated carrot
1 egg
3 tablespoons mustard

Decoration:

bell pepper in rings

Let the breadcrumbs swell in the milk for about 10 minutes. Put the ground meat in a bowl and add salt and pepper. Sizzle the onion in the oil until tender, about 5 minutes. Stir the breadcrumb mixture, onion, grated carrots, egg and 1 tbsp mustard and blend well.

Transfer the ground meat to an oven-proof dish and shape to a length. Spread remaining mustard over the ground meat and bake in the oven at 350F for about 50 minutes or until done.

Take it out of the oven and leave to rest for about 5 minutes before slicing it. Decorate with bell pepper rings.

Serve with boiled potatoes, a salad and extra mustard.

Enjoy!

Bella