Lemon-flavoured new potatoes - Citronkryddad färskpotatis

LEMON-FLAVOURED NEW POTATOES
Citronkryddad färskpotatis

Use your own home-grown potatoes or buy small new potatoes in the store. They’ll be irresistible with this flavourful dressing.

4 servings

1 lb small, even-sized new potatoes

8 spring onions or shallots
¼ cup finely chopped chives

Dressing:

4 teaspoons olive oil
grated zest and juice from 1 lemon
1 teaspoon apple cider vinegar
1 teaspoon Dijon mustard
1 garlic clove
¼ cup mint leaves
salt          
black pepper

Rinse the potatoes and put it in a saucepan with water. Cover and bring to a boil on medium heat, then lower the heat and boil the potatoes until tender, 10 to 15 minutes.

Dressing:

Pour oil, lemon zest and juice, vinegar, mustard, crushed garlic, chopped mint leaves, salt and pepper in a glass jar with a plastic lid. Screw it on well and shake the can so that the dressing blends well. Store in the fridge until serving.

Strain the potatoes and steam it in the pot until dry. Cut large potatoes in pieces. Rinse, trim and cut the spring onions or shallots in diagonal slices. Mix that and the chopped chives with the warm potatoes. Pour on the dressing and blend with wooden spoons until the potatoes are moist from the dressing, then serve immediately.

Enjoy!

Bella