MACARONI AND GROUND MEAT AU GRATIN
Makaronigratäng med färs
1 onion
½ green bell pepper
1 tablespoon butter or margarine
14 oz ground meat, either beef only or mixed beef-pork
1/3 cup mild chili sauce
3 tablespoons chopped parsley
½ meat bouillon cube
½ teaspoon dried basil
¼ to ½ teaspoon salt
white pepper
1 ¾ cups grated cheese
Boil the macaroni according to package instructions. Peel and chop the onion. Trim the sweet pepper and cut it in pieces. Heat up the fat in a frying pan and sizzle onion and ground meat until coloured. Add the sweet pepper and sizzle it all together for about 5 minutes. Add chili sauce, parsley and bouillon cube and flavour with basil, salt and pepper.
Makaronigratäng med färs
All kids’ favourite gratin – macaroni mixed with
ground meat under a delicious cheese cover. Of course it’s delicious for
grown-ups as well!
4 servings
Macaroni for 4
water, salt1 onion
½ green bell pepper
1 tablespoon butter or margarine
14 oz ground meat, either beef only or mixed beef-pork
1/3 cup mild chili sauce
3 tablespoons chopped parsley
½ meat bouillon cube
½ teaspoon dried basil
¼ to ½ teaspoon salt
white pepper
1 ¾ cups grated cheese
Boil the macaroni according to package instructions. Peel and chop the onion. Trim the sweet pepper and cut it in pieces. Heat up the fat in a frying pan and sizzle onion and ground meat until coloured. Add the sweet pepper and sizzle it all together for about 5 minutes. Add chili sauce, parsley and bouillon cube and flavour with basil, salt and pepper.
Stir in ¾ cup of the cheese and flavour to taste.
Pour the macaroni and the ground meat mixture in an oven-proof dish, blend well
and sprinkle with remaining cheese. Bake at 350F for 20 to 25 minutes or
until the cheese has melted. Serve with shredded iceberg lettuce in a
vinaigrette dressing or a salad with grated carrot and celery root (celeriac).
Enjoy!
Bella
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