Rich sausage salad - Matig korvsallad

RICH SAUSAGE SALAD
Matig korvsallad

Falu sausage is the ”centerpiece” in this simple, easy-to-make salad. You can of course choose some other sausage with more taste, like salami (but I detest salami myself …).

4 servings

1 lb Falu sausage or some other flavourful sausage

½ to 1 large onion
1 small leek
4 hard-boiled eggs
4 tomatoes
1 piece fresh cucumber
7 oz cheese, good and strong

Dressing:

1 tablespoon vinegar
2 tablespoon mustard
salt
white pepper
2 tablespoons water
1/3 cup oil
pinch sugar

Decoration:         
parsley
chives

Pull off the skin from the sausage and cut it in slices that you then cut in half. Shred onion and leek, slice eggs and tomatoes and cut cucumber and cheese in longer pieces. Put the sliced sausage in the bottom of a suitable serving plate or dish and add onion, leek, eggs and tomatoes and then cucumber and cheese.

Shake vinegar, mustard, salt and pepper and add water and oil. Flavour to taste with a pinch of sugar. Pour the dressing over the salad and leave for a couple of hours in the fridge before serving. Sprinkle with finely chopped parsley and chives and serve the salad.

Enjoy!

Bella