Delectable meat skewers - Läckra grillspett

DELECTABLE MEAT SKEWERS
Läckra grillspett

A tender piece of beef is excellent to put on a skewer. The meat gets even more tender if you leave it in the marinade for a long time, preferably overnight.

4 servings

15 oz entrecote or fillet of beef

16 mushrooms
16 small onions
8 cherry tomatoes

Marinade:

¼ cup sesame seeds
1 onion
1/3 cup Chinese soy sauce
5 tablespoons oil
1 tablespoon sugar
1 crushed garlic clove
black pepper

Cut the meat in suitable cubes and put it in a bowl.

Marinade:

Roast the sesame seeds in a dry frying pan until coloured, approx 5 minutes. Peel and finely chop the onion. Mix all ingredients for the marinade and pour it over the meat, then marinate in the fridge for at least 2 hours or overnight.

Trim the mushrooms and peel the onion. Pre-cook the onions for a few minutes. Take up the meat and make the skewers with meat, mushrooms and onions. Baste with the marinade and grill in the upper part of the oven for 4 to 10 minutes depending on how you like your meat. Place the tomatoes on the skewers shortly before the meat is done, then baste again and continue grilling until the meat is done. Serve with baked potatoes and a salad, or something else that you like!

Enjoy!

Bella