Peach raspberry frappé - Persiko- och hallonfrappé

PEACH RASPBERRY FRAPPÉ
Persiko- och hallonfrappé

This delicious, cooling frappé is sweet from ripe peaches and juicy raspberries.

4 glasses

2 skinned peaches

1/3 cup fresh or frozen raspberries
+ some extra for decoration
1 cup milk
1/3 cup fresh orange juice
1 cup vanilla ice cream

Cut away the peach pulp from the stone. Slice the pulp and reserve 4 slices for decoration and put the rest in a bowl together with the raspberries. Put the bowl in the freezer for about 30 minutes. Also chill 4 serving glasses in the freezer.

Put peaches and raspberries in a mixer or food processor and add milk, orange juice and ice cream. Process until smooth. Pour the frappe in the chilled glasses. Serve each glass decorated with raspberries and a slice or wedge of peach. Serve immediately, these drinks are best as cold as ever possible.

You can use canned peaches instead of fresh. Make sure you drain them well before serving. You can also use nectarines.

Enjoy!

Bella