RICE AND VEGETABLES AU GRATIN
Risgratäng med grönsaker
On a bed of rice you place onions, cauliflower, carrots and celery and bake it in the oven. You can use any and all of your favourite vegetables.
½ onion
1 carrot
1 celery stem
1 small head of cauliflower
2 tablespoons butter or margarine
2 tablespoons oil
1 crushed garlic clove
salt, black pepper
¾ cup grated cheese
Decoration:
parsley
Boil the rice, but use bouillon instead of only water. Peel onion and carrot, chop onion and celery and grate the carrot. Cut the cauliflower in small florets. Heat butter or margarine and oil in a frying pan and sizzle onion, celery and carrot for a couple of minutes. Add cauliflower, put a lid on and fry slowly for about 15 minutes, stirring occasionally.
Risgratäng med grönsaker
On a bed of rice you place onions, cauliflower, carrots and celery and bake it in the oven. You can use any and all of your favourite vegetables.
4 to 5 servings
1 cup long-grained rice
chicken or meat bouillon½ onion
1 carrot
1 celery stem
1 small head of cauliflower
2 tablespoons butter or margarine
2 tablespoons oil
1 crushed garlic clove
salt, black pepper
¾ cup grated cheese
Decoration:
parsley
Boil the rice, but use bouillon instead of only water. Peel onion and carrot, chop onion and celery and grate the carrot. Cut the cauliflower in small florets. Heat butter or margarine and oil in a frying pan and sizzle onion, celery and carrot for a couple of minutes. Add cauliflower, put a lid on and fry slowly for about 15 minutes, stirring occasionally.
Flavour the vegetables with garlic, salt and pepper.
Put the boiled rice in an oven-proof dish, top with the vegetables and sprinkle
with cheese. Bake in the middle of the oven at 350F for about 20 minutes,
then serve with bread and a green salad. The vegetable rice is also good with
smoked ham or grilled chicken.
Enjoy!
Bella
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