TASTY MASHED POTATOES
Piffigt potatismos
4 tablespoons butter or margarine
¾ cup soured cream
1/3 cup milk
2 cups grated cheese
½ teaspoon paprika
½ to 1 teaspoon salt
white pepper
3 tablespoons Parmesan cheese
2 to 3 tablespoons chopped parsley
Peel the potatoes and cut in pieces. Boil in lightly salted water for 15 to 20 minutes. Drain the potatoes and mash it. Add fat, soured cream, milk and grated cheese and flavour to taste with paprika, salt and pepper.
Piffigt potatismos
Flavour the mashed potatoes with a generous amount of
grated cheese and bake it off in the oven – this goes well with most dishes,
like sausage, grilled chicken, smoked meat or fried fish.
4 servings
6 middle-sized potatoes
water, salt4 tablespoons butter or margarine
¾ cup soured cream
1/3 cup milk
2 cups grated cheese
½ teaspoon paprika
½ to 1 teaspoon salt
white pepper
3 tablespoons Parmesan cheese
2 to 3 tablespoons chopped parsley
Peel the potatoes and cut in pieces. Boil in lightly salted water for 15 to 20 minutes. Drain the potatoes and mash it. Add fat, soured cream, milk and grated cheese and flavour to taste with paprika, salt and pepper.
Put the mash in an oven-proof dish and sprinkle with
parmesan and parsley. Bake in the lower part of the oven at 48F for 10 to 15 minutes or until slightly coloured. Serve and enjoy!
Bella
No comments:
Post a Comment