Apple Dessert - Äppelmums

APPLE DESSERT

Äppelmums

Serves 4

3 apples

4 + 2 tablespoons sugar

0.2 cup water

2 tablespoons butter

6 tablespoons dried breadcrumbs

1 teaspoon ground cinnamon

1.2 cup heavy cream

Peel, core and dice the apples. Put in a saucepan with 4 tablespoons sugar plus the water. Boil the apples until tender and allow to cool. 

Melt the butter and remaining sugar in a frying pan, add the dried breadcrumbs and fry gently. Flavor with cinnamon and allow to cool.

Beat the cream until fluffy but not too stiff. Alternate apple compote, cream and cinnamon breadcrumbs in serving glasses and serve immediately.

Enjoy!

Bella