Fillet of Pork with Green Pepper and Apples - Fläskfilé med grönpeppar och äpple

FILLET OF PORK WITH GREEN PEPPER

AND APPLES

Fläskfilé med grönpeppar och äpple

Serves 4

1 lb 5 oz fillet of pork

1 + 1 + 1 tablespoon butter

salt, pepper

1 apple

1 onion

0.8 cup water

0.8 cup cream

2 tablespoons concentrated

veal fond

1 tablespoon soy sauce

1 tablespoon dried green pepper

1 tablespoon brandy

1 tablespoon Maizena

Decoration:

parsley

For serving:

potato wedges

small pickled gherkins (cornichons)

Trim and slice the meat, then brown on both sides in butter and flavor with salt and pepper. Take it up and set aside.

Split, core and cut the apple in wedges and fry just a little in the frying pan. Set aside for later. Peel and chop the onion and sauté in butter in the pan until it starts to tender. Add water, cream, fond, soy sauce, crushed green pepper and brandy. Bring to a boil. Add the meat and boil for 10 minutes. Thicken the sauce, flavor to taste and add the apple. Heat through and sprinkle with parsley.

Serve with potato wedges and cornichons.

Enjoy!

Bella