Berry and White Chocolate Crumble Pie - Bärpaj med smulor och vit choklad

BERRY AND WHITE CHOCOLATE CRUMBLE PIE

Bärpaj med smulor och vit choklad

Serves 4

0.8 cup flour

0.8 cup oats

0.3 cup sugar

3½ oz cold butter

3½ oz white chocolate

Filling:

4 tablespoons sugar

1 tablespoon potato starch

2 cups berries of your choice

Decoration:

berries and mint or lemon balm

For serving:

vanilla sauce, ice cream

or whipped cream

Preheat oven to 392F.

Mix flour, oats and sugar in a bowl. Add the butter in pieces and finely divide to a crumble. Roughly chop the chocolate and add it to the mixture.

Filling:

Mix sugar and potato starch in a bowl. Add the berries. Distribute in a greased springform pan, diameter approx 9 inches. Sprinkle with the crumble dough and bake in the lower part of the oven for about 25 minutes or until the pie is nicely colored.

Decorate with berries and green leaves and serve as suggested above.

Enjoy!

Bella