Lemon-Filled Chocolate Pastries - Citronfyllda chokladbakelser

LEMON-FILLED CHOCOLATE PASTRIES

Citronfyllda chokladbakelser

0.8 cup flour

some baking powder

1 tablespoon sugar

1 tablespoon cocoa

2.6 oz butter or margarine

1 egg yolk

Filling:

5.3 oz almond paste

1.7 oz butter or margarine

1 egg

1 egg white

grated zest and juice from 1 lemon

1 tablespoon flour

some baking powder

Decoration:

0.4 cup lemon or orange marmalade

Chop together flour, baking powder, sugar, cocoa and butter, preferably in a food processor. Add the egg yolk. Flatten out the dough in small aluminum baking tins. Mix almond paste and butter and add egg, egg white, lemon zest and juice. Stir in flour and baking powder and fill this into the tins. Place on a baking plate and bake at 392F for about 12 minutes.

Allow to cool completely, spread the marmalade on top and serve.

Enjoy!

Bella