Juicy Almond Lingonberry Cake - Saftig mandelkaka med lingon

JUICY ALMOND LINGONBERRY CAKE

Saftig mandelkaka med lingon

1 cake, 8 pieces

0.4 cups almonds

1 lemon

3½ oz room-tempered butter

0.6 cup sugar

1 teaspoon vanilla sugar

3 eggs

0.8 cup flour

1½ teaspoon baking powder

1½ teaspoon almond flour

0.6 cup lingonberries

Grease and flour a springform pan, diameter approx 9 inches. 

Roughly chop the almonds and scrub the lemon. Stir butter, sugar and vanilla sugar until fluffy. Stir in the eggs, one by one, and add finely grated lemon zest. Mix flour with baking powder and sift this into the batter while stirring. Turn in almond flour and chopped almonds. Gently blend in the lingonberries (save some for topping the cake).

Pour the batter in the pan and bake at 347F for about 30 minutes (try with a tester).

Enjoy!

Bella