Swiss Roll with Bananas, Cream and Chocolate Sauce - Rulltårta med banan, grädde och chokladsås

SWISS ROLL WITH BANANAS, CREAM

AND CHOCOLATE SAUCE

Rulltårta med banan, grädde och chokladsås

Approx 10 slices

Cake:

3 eggs

0.6 cup sugar

2 tablespoons regular milk

0.4 cup potato starch

1 teaspoon baking powder

2 tablespoons flour

Filling:

1.2 cup whipped cream

5.3 oz roughly grated milk chocolate

2 bananas, sliced

Chocolate sauce:

0.4 cup cocoa

0.4 cup sugar

0.4 cup water

Decoration:

1.2 cup whipped cream

some roasted, flaked almonds

Preheat oven to 482F.

Beat eggs and sugar until light and fluffy and add the milk. Mix potato starch, baking powder and flour and sift into the egg batter. Blend gently. Grease a paper-lined baking plate, 12 x 16 inches, and spread out the batter in an even layer. Bake in the middle of the oven for about 6 minutes. Take it out when it's nicely colored. Sugar a baking paper and unmould the cake. Gently loosen the baking paper from the back of the cake and allow to cool.

When cool, spread out a layer of whipped cream, and onto that a layer of grated chocolate, and then the sliced bananas. Gently roll it up from the long side and place seamside down.

Boil the ingredients for the sauce in a saucepan, stir and it's done. 

For serving, top the cake with whipped cream, drizzle with chocolate sauce and sprinkle with flaked almonds.

Enjoy!

Bella