Quick and Easy Pork Stew - Snabba köttgrytan

QUICK AND EASY PORK STEW

Snabba köttgrytan

14 oz to 1.1 lb fresh ham

(or lamb) in cubes

1 tablespoon butter or margarine

approx 1 lb crushed tomatoes

1 veal bouillon cube 

or approx 2 tablespoons veal fond

approx 0.8 cup water

½ to 1 teaspoon salt

1 to 2 crushed garlic cloves

1 teaspoon mortared caraway

2 tablespoons Dijon mustard

1 leek

approx 0.4 cup creme fraiche

For serving:

boiled rice

sliced tomatoes

Brown the meat lightly all around in fat in a frying pan or a pot, until slightly colored. Add the crushed tomatoes and bouillon cube or fond, water, salt, garlic, caraway and mustard. Cover with a lid and simmer for about 15 minutes. 

Trim and rinse the leek well, then cut in approx 3/4 inch pieces that you transfer to the pot. Simmer it all for 5 to 10 minutes longer. Dilute with more water if necessary and stir in the creme fraiche. Serve with extra creme fraiche, rice and tomatoes.

Enjoy!

Bella