EASY-BAKED STRAWBERRY CAKE
Lättbakad jordgubbstårta
1 cake, 10 pieces
Layer:
4 eggs
0.8 cup sugar
0.6 cup flour
0.3 cup potato starch
1½ teaspoon baking powder
1 tablespoon vanilla sugar
with real vanilla
Filling and decoration:
0.8 cup strawberry jam
2.4 cups heavy cream
6 cups strawberries
gold powder if desired
Preheat oven to 347F.
Beat eggs and sugar until fluffy. Mix flour with baking powder and vanilla sugar and sift it in while stirring. Pour in a greased and floured baking pan, diameter approx 9 inches. Bake in the lower part of the oven for about 30 minutes. Try with a cake tester. Allow to cool slightly before unmoulding.
Split the cake in 3 layers. Divide jam, whipped cream and strawberries in between. Save some berries and cream for decoration.
If you wish, sift some gold powder on top of the cake.
Enjoy!
Bella
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