Carrot Soup with Curry and Coconut - Morotssoppa med curry och kokos

CARROT SOUP WITH CURRY AND COCONUT

Morotssoppa med curry och kokos

Serves 4

4 carrots

0.8 cup water

1.6 cup coconut milk

1.1 lb carrot juice (sorry for strange 

measurement)

1 teaspoon honey

1 tablespoon tomato paste

1 teaspoon sambal oelek

1 tablespoon red curry paste

1 teaspoon salt

1 vegetable bouillon cube

3½ oz chopped cashews

Parsley creme:

0.8 cup creme fraiche

1 crushed garlic clove

0.4 cup chopped parsley

Peel and thinly slice the carrots. Boil until tender in water and half of the coconut milk. Mix them with the liquid until smooth and blend in the other ingredients, except for cashews, in the soup. Bring to a boil and flavor to taste with salt and pepper.

Make the parsley creme. Serve the soup with the creme and sprinkle with chopped cashews.

Enjoy!

Bella