Rosé Pepper Chicken - Rosépepparkyckling

ROSÉ PEPPER CHICKEN

Rosépepparkyckling

Serves 4

4 chicken fillets

1 teaspoon salt

some black pepper

1 teaspoon rosé pepper,

lightly crushed

2 tablespoons butter or margarine

2 garlic cloves

1 cup cream

0.6 cup regular milk

½ chicken bouillon cube

0.4 cup roughly chopped parsley

Flavor the chicken fillets with salt and spices. Melt the fat and fry the chicken slowly over medium heat until golden and cooked through, 3 to 5 minutes on each side. Take them up and place on a carving board.

Finely chop the garlic and put in the pan. Add cream and milk and crumble in the bouillon cube. Bring to a boil and simmer for 3 minutes. Flavor with more rosé pepper and salt. Cut the chicken in thick slices and put them back in the sauce, sprinkle with parsley and serve with pasta or rice.

Enjoy!

Bella