Easy-Made Fish Soup - Lättlagad fisksoppa

EASY-MADE FISH SOUP

Lättlagad fisksoppa

Serves 4

1 onion

1 to 2 garlic cloves

approx 10.6 oz fennel

2 tablespoons butter

some saffron

0.8 cup white wine (optional)

4 cups water

2 fish bouillon cubes

0.8 cup creme fraiche

8.8 oz fillet of cod

8.8 oz fillet of salmon

3 tomatoes

salt

2 tablespoons roughly chopped

fresh thyme

Peel and chop onion and garlic. Cut the fennel in small pieces and save the green "dill" for decoration if you wish. Sauté onion, garlic and fennel in a saucepan with butter for about 3 minutes. Add saffron and sauté for 1 minute. Add wine, water and bouillon cubes, put a lid on and simmer for 10 minutes. Stir in the creme fraiche.

Cut the fish in cubes and dice the tomatoes. Bring the soup to a boil, add fish and tomatoes and simmer for 3 minutes. Flavor to taste with salt, add thyme and serve with bread.

Enjoy!

Bella