Fruity Chicken Stew with Mango and Coconut Milk - Fruktig kycklinggryta med mango och kokosmjölk

FRUITY CHICKEN STEW WITH MANGO

AND COCONUT MILK

Fruktig kycklinggryta med mango och kokosmjölk

Serves 4

Almost 2 lbs chicken thighs

rapeseed oil

salt, pepper

0.4 cup water

2 tablespoons concentrated

chicken fond

1 leek

2 garlic cloves

1 tablespoon fresh ginger

0.2 cup mango chutney

1 can coconut milk, approx 14 oz

8.8 oz frozen, thawed mango

Decoration:

0.4 cup roasted cashews

parsley

For serving:

boiled jasmin rice

roasted cashews

Wipe off the chicken. Brown on both sides in turns in a hot frying pan with 2 tablespoons oil. Flavor with salt and pepper and transfer to a pot. Rinse out the pan with 0.4 cup water and pour the juice in the pot. Add chicken fond and bring to a boil.

Trim, rinse and slice the leek. Peel and chop garlic and ginger. Add leek, garlic, ginger, mango chutney and coconut milk and simmer for about 40 minutes, stirring occasionally. Make sure the meat easily loosens from the bone so that the chicken is done.

Stir in the diced mango and flavor to taste. Decorate with roasted cashews and parsley and serve with jasmin rice and extra cashews.

Enjoy!

Bella