Spaghetti with Squash and Anchovies - Spaghetti med squash och sardeller

SPAGHETTI WITH SQUASH AND ANCHOVIES

Spaghetti med squash och sardeller

Serves 4

14 oz spaghetti

2 garlic cloves

4 anchovy fillets

1.1 lb cherry tomatoes

1 squash

3½ oz grated Parmesan cheese

olive oil

lemon juice

salt, black pepper

Boil the pasta and prepare the other ingredients while it's cooking.

Finely chop garlic and anchovies. Split the tomatoes. Split the squash lengthwise and remove the pips, then roughly grate it or shred with a potato peeler. Mix garlic, anchovies, tomatoes, squash and Parmesan. Drain the pasta and stir it into the anchovy mixture.

Drizzle with some olive oil and squeeze some lemon juice over it. Flavor with salt and black pepper and blend well.

Enjoy!

Bella