Red Lentil Soup with Garlic Sausages - Röd linssoppa med vitlökskorv

RED LENTIL SOUP WITH GARLIC SAUSAGES

Röd linssoppa med vitlökskorv

Serves 4

1 large onion, chopped

1 tablespoon oil

6 cups vegetable bouillon

1.2 cup red lentils

2 cans crushed tomatoes

(each approx 14 oz)

2½ carrots, thinly sliced

1½ teaspoon salt

black pepper

1 to 3 crushed garlic cloves

approx 1 tablespoon tomato paste

2 bay leaves

approx 1 teaspoon dried thyme

3 garlic sausages or any kind

you prefer

Sauté the chopped onion in the oil in a large saucepan or pot. Add water, bouillon, rinsed lentils and all other ingredients except for the sausages. Bring to a boil and simmer the soup for 15 to 20 minutes. Cut the sausages in pieces and let them boil in the soup for a few minutes.

Serve with bread.

Enjoy!

Bella