Kale Pie with Figs - Grönkålspaj med fikon

KALE PIE WITH FIGS

Grönkålspaj med fikon

Serves 6

Pie dough:

1.2 cup flour

4.4 oz butter

2 tablespoons cold water

Filling:

1 onion

1 garlic clove

1 tablespoon rapeseed oil

4.4 oz kale

salt, pepper

0.4 cup strong, 

grated cheese

3½ oz dried figs

1.7 oz walnuts

Egg setting:

3 eggs

0.8 cup regular milk

Decoration:

2 fresh figs

Pie dough:

Mix flour and butter to a crumbly dough, preferably in a food processor. Add water and quickly work to a dough. Roll or flatten it out in a pie pan, diameter approx 10 inches. Heat oven to 392F. Prick the dough and leave in the fridge for 30 minutes. Pre-bake the pie dough for 10 minutes.

Filling:

Peel and chop onion and garlic. Sauté the onion until tender in a frying pan with oil. Roughly chop the kale and sauté it with the onion and garlic for a few minutes. Flavor with salt and pepper. Add cheese, chopped figs and crushed walnuts and pour this in the pie pan.

Setting:

Beat eggs and milk and flavor with salt and pepper. Pour in the pie pan. Bake in the lower part of the oven for about 30 minutes. 

Decorate with figs.

Enjoy!

Bella