Creamy Chicken Fillet with Mushrooms and Arugula - Krämig kycklingfilé med svamp och rucola

CREAMY CHICKEN FILLET WITH 

MUSHROOMS AND ARUGULA

Krämig kycklingfilé med svamp och rucola

Serves 4

1 lb 5 oz chicken fillets

1 onion

3 garlic cloves

2 tablespoons butter

5.3 oz mushrooms, 

e.g. oyster mushrooms (can it really 

be called that?)

0.4 cup white wine

1 tablespoon apple cider vinegar

1.6 cup heavy cream

salt, pepper

oregano

1 tablespoon Maizena

10.6 oz pasta of your choice

0.4 cup black olives

2½ oz arugula

7 oz mini tomatoes

For serving:

Parmesan cheese

Shred the chicken fillets. Peel and chop onion and garlic. Sauté the chicken in a frying pan with butter. Add onion, garlic and mushrooms in pieces and continue cooking for a couple of minutes. Add wine and vinegar and let the wine be soaked up. Pour in the cream and reduce by boiling another 10 minutes. Flavor with salt, pepper and oregano and thicken the sauce. Make sure the chicken is cooked through.

Boil and drain the pasta. Blend in olives, arugula and split tomatoes into the chicken. Turn in the pasta and serve with grated Parmesan cheese.

Enjoy!

Bella