Vanilla Sweet Cherry Pie - Vaniljpaj med bigarråer

VANILLA SWEET CHERRY PIE

Vaniljpaj med bigarråer

Serves 8

Dough:

5.3 oz butter or margarine

1.2 cup flour

0.4 cup sugar

1 teaspoon baking powder

some salt

Filling:

2.4 cups vanilla creme mix

grated zest from 1 orange

0.4 cup cream cheese

6 cups sweet cherries

Melt the butter and allow to cool. Blend together flour, sugar, baking powder and salt. Add butter and work to a somewhat sticky dough, easily done in a food processor. Flatten it out in a large pie pan and pre-bake in the lower part of the oven at 437F for about 10 minutes.

Make the vanilla creme. Flavor to taste with orange zest and pour the creme in the pie crust. Dab in small islands of cream cheese. Bake the pie in the middle of the oven for about 10 minutes. Allow to cool and decorate generously with pitted sweet cherries.

Enjoy!

Bella