WINE-JELLIED FRUIT
Frukt i vingelé
Serves 4
8 gelatin sheets
or 4 teaspoons gelatin powder
2.4 cups semi-dry white wine
0.2 cup sugar
1 teaspoon citric acid
2 cups strawberries
some seedless grapes
Soak and melt the gelatin as you normally do. Mix with wine, sugar and citric acid and stir until everything is melted. Alternate split strawberries and grapes in serving glasses and pour the gelatin mix in. Leave for 2 to 3 hours to set in the fridge.
You can use other fruit, but fresh pineapple, kiwifruit and papaya contain an enzyme which stops the gelatin from setting.
Enjoy!
Bella
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