Cheesy Pasta Sauce with Leafy Spinach - Ostig bladspenatsås till pasta

CHEESY PASTA SAUCE WITH LEAFY SPINACH

Ostig bladspenatsås till pasta

Serves 4

1 cup vegetable bouillon

8.8 oz frozen, lightly thawed

leafy spinach

7 oz processed cheese (says Google)

1 tablespoon flour

0.2 cup regular milk

some black pepper

some grated nutmeg if you fancy it

salt if necessary

approx 3½ oz smoked ham

Boil pasta for 4. 

Bring the vegetable bouillon to a boil. Roughly chop the spinach and transfer to the saucepan. Add and stir the processed cheese and stir the flour and milk until smooth. Beat this thickening into the sauce. Bring to a boil and simmer for a few minutes. Flavor to taste with salt and pepper and perhaps nutmeg and more salt (but both bouillon and cheese are salty).

Dice or shred the ham. Serve the freshly boiled pasta with the spinach sauce and sprinkle with the diced ham.

Enjoy!

Bella