Chicken in the Oven with Parmesan Sauce - Ugnsstekt kyckling med parmesansås

CHICKEN IN THE OVEN WITH PARMESAN SAUCE

Ugnsstekt kyckling med parmesansås

This chicken is cooked in the oven with lots of vegetables and is served with a fantastic Parmesan sauce.

Serves 4

1.1 lb potatoes

2 red onions

3 bell peppers, different colors

1 oz salami in small slices

0.4 cup mixed olives

1 can artichoke hearts

3.3 lbs chicken drumsticks

2 tablespoons olive oil

2 teaspoons dried rosemary

salt, pepper

arugula

Parmesan sauce:

0.8 cup creme fraiche

1 garlic clove, peeled and grated

0.4 cup grated Parmesan cheese

salt, black pepper

Preheat oven to 437F.

Scrub and slice the potatoes. Peel the onions and cut in wedges. Split, trim and cut the bell peppers in large pieces. Mix potatoes, onions, salami and olives and spread out in a baking paper-lined roasting pan.

Split the artichoke hearts  in the middle and put them in the pan. Distribute the drumsticks among the vegetables, drizzle with oil and flavor with rosemary, salt and pepper. Cook in the oven for about 40 minutes. Make sure the chicken is cooked through.

Sprinkle with arugula and serve with the sauce (see below).

Parmesan sauce:

Bring creme fraiche and garlic to a boil. Stir in the Parmesan and flavor to taste with salt and pepper.

Enjoy!

Bella