Mushroom-Baked Kassler - Svampgratinerad kassler

MUSHROOM-BAKED KASSLER

Svampgratinerad kassler

Serves 4

1 lb 5 oz kassler (warm-smoked,

boneless loin of pork)

8.8 oz mushrooms (champignons)

1 onion

2 tablespoons butter or margarine

1 tablespoon flour

0.6 cup heavy cream

1 tablespoon veal fond

salt, pepper

0.4 cup grated cheese

8.8 oz cherry tomatoes

1 tablespoon olive oil

2 tablespoons fresh thyme

For serving:

boiled potatoes

sugarsnaps

Preheat oven to 437F.

Slice the kassler and place it in an oven-proof dish. Trim and slice the mushrooms. Peel and chop the onions. Sauté mushrooms and onion in butter in a saucepan until all liquid is gone. Sprinkle with flour and dilute with cream and veal fond. Boil for 5 minutes. Flavor to taste with salt and pepper and pour this over the kassler. Sprinkle with cheese.

Split the tomatoes and mix with olive oil, thyme, salt and pepper. Place them around the kassler and bake for 20 minutes. Serve with potatoes and sugarsnaps.

Enjoy!

Bella