Vanilla-Filled Coffee Cake - Vaniljfylld sockerkaka

VANILLA-FILLED COFFEE CAKE

Vaniljfylld sockerkaka

1 cake, 10 pieces

3 eggs

1.2 cup sugar

1.2 cup flour

2 teaspoons baking powder

0.4 cup boiling water

Filling:

4.4 oz butter

0.4 cup regular milk

0.2 cup sugar

some powdered vanilla

(not vanilla sugar)

Decoration:

powdered sugar

fresh berries

edible flowers if desired

Preheat oven to 392F.

Grease and flour a springform pan, diameter approx 9 inches. Beat eggs and sugar until white and fluffy. Stir in flour mixed with baking powder and boiling water. Pour in the baking pan and bake in the lower part of the oven for about 30 minutes. Allow to cool.

Filling:

Melt the butter. Add milk and sugar and boil on rather high heat for a few minutes. Beat in the vanilla and allow to cool.

Split the cake in two round layers and spread the filling in between. Put the cake together.

Decoration:

Sift with powdered sugar and top with berries and perhaps flowers.

Enjoy!

Bella