Clemenza's Stew - Clemenzas gryta

CLEMENZA'S STEW

Clemenzas gryta

Serves 4

3 garlic cloves

2 tablespoons olive oil

2 teaspoons sugar

1 tablespoon balsamic vinegar

2 cans crushed tomatoes,

each approx 14 oz

2 tablespoons tomato paste

0.2 cup red wine

2 tablespoons concentrated

veal fond

1 tablespoon Worcestershire sauce

14 oz salsiccia

10.6 oz small meatballs

salt, pepper

fresh basil

For serving:

pasta

salad

bread

Peel and thinly slice the garlic and sauté in a pot with oil without coloring. Add sugar and vinegar and sauté for another minute. Add crushed tomatoes, tomato paste, wine, fond and Worcestershire sauce and boil for about 30 minutes.

Cut the sausage in small pieces and add to the stew with the meatballs. Boil for 10 minutes. Flavor to taste with salt and pepper and sprinkle with basil. 

Serve with boiled pasta, salad and bread.

Enjoy!

Bella