Fried Fish with Lemon Sauce - Stekt fiskfilé med citronsås

FRIED FISH WITH LEMON SAUCE

Stekt fiskfilé med citronsås

Serves 2

0.2 cup dried breadcrumbs

salt, pepper

10.6 oz white fish fillets

1 tablespoon butter or margarine

Lemon sauce:

1 tablespoon butter or margarine

1 tablespoon flour

0.9 cup regular milk

½ vegetable bouillon cube

fresh juice from ½ lemon

2 tablespoons chopped parsley

.

For serving:

boiled potatoes

boiled green peas

Mix breadcrumbs, salt and pepper and coat the fish on both sides. Fry in some butter in a frying pan, about 3 minutes on each side until done.

Lemon sauce:

Melt the butter in a saucepan, stir in the flour and dilute with milk. Bring to a boil. Add the bouillon cube and boil for another 5 minutes. Flavor to taste with lemon juice, salt and pepper. Stir in parsley and serve with the fish, potatoes and green peas.

Enjoy!

Bella