French Farmer's Salad with Pork - Fransk bondsallad med fläsk

FRENCH FARMER'S SALAD WITH PORK

Fransk bondsallad med fläsk

Serves 4

Mixed lettuce leaves

1 red onion

1 piece of leek, about 4 inches

2 tomatoes

3½ oz fresh mushrooms (champignons)

8.8 oz crispy fried side of pork

or bacon

Chive sauce:

2 eggs

3 egg yolks

1 tablespoon sweet mustard

½ tablespoon French mustard

3 teaspoons salt

½ teaspoon white pepper

½ teaspoon HP-sauce

½ teaspoon Worcestershire sauce

1 crushed garlic clove

3 tablespoon chopped chives

1 cup oil

Rinse the lettuce leaves and drain well. Peel the red onion and shred it finely together with the leek. Cut the tomatoes in wedges and mushrooms in slices. Alternate everything in a bowl or straight onto salad plates. Sprinkle with pork or bacon.

Sauce:

Boil the eggs for just 2 minutes. Scoop them out with a small spoon. Mix with egg yolks and all other ingredients except for the oil, that you beat in gently, little by little. This is a large batch of sauce, should surely be enough for 10 servings of salad, and it can be stored for a few days in the fridge.

Enjoy!

Bella