Lemon Herb Chicken - Citron- och örtkyckling

LEMON HERB CHICKEN

Citron- och örtkyckling

Serves 4

1 lb 5 oz chicken fillets

butter for frying

flaked salt

some pepper

1 teaspoon grated lemon zest

1 tablespoon fresh lemon juice

0.8 cup low-fat creme fraiche

0.4 cup water

1½ tablespoon concentrated

chicken fond

1 teaspoon Chinese soy sauce

1 tablespoon runny honey

2 tablespoons chopped dill

2 tablespoons chopped chives

For serving:

boiled or mashed potatoes

Split the chicken fillets in the middle and brown them in a frying pan with butter. Flavor with salt and pepper. Scrub the lemon, grate the zest and squeeze the juice. Beat creme fraiche, water, chicken fond, soy sauce, honey and lemon juice in a wide, shallow saucepan. Bring to a boil and add the chicken.

Continue simmering until the chicken is just about done, about 5 minutes. Add lemon zest and herbs and flavor to taste with salt and pepper. Serve with boiled and mashed potatoes and boiled vegetables of your choice.

Enjoy!

Bella