Coffee Cake with Elderberries and Lemon Icing - Sockerkaka med fläder och citronglasyr

COFFEE CAKE WITH ELDERBERRIES

AND LEMON ICING

Sockerkaka med fläder och citronglasyr

10 pieces

4½ oz soft butter

1 cup sugar

3 eggs

1.4 cup flour

2 teaspoons vanilla sugar

2 teaspoons baking powder

grated zest from 1 lemon

0.2 cup concentrated 

elderberry drink

Lemon icing:

0.8 cup powdered sugar

1 tablespoon fresh lemon juice

sliced lemon

Preheat oven to 347F.

Stir fat and sugar until fluffy. Add the eggs, one by one, and stir vigorously. Mix flour, vanilla sugar and baking powder. Stir the flour mixture, lemon zest and elderberry drink in the batter.

Grease and flour a round baking pan with a hole in the middle, capacity 8 cups. Pour the batter in the pan and bake in the middle of the oven for 45 to 55 minutes. Try with a tester. Unmould the cake and allow to cool under the pan.

Icing:

Stir powdered sugar and lemon juice to a rather thick icing, though still runny. Drizzle over the cake.

Decorate with thin lemon slices.

Enjoy!

Bella