Falu Sausage and Vegetable Pan with Eggs - Falukorvs- och grönsakspanna med ägg

FALU SAUSAGE AND VEGETABLE PAN WITH EGGS

Falukorvs- och grönsakspanna med ägg

Serves 4

1 onion

2 garlic cloves

10.6 oz Falu sausage or substitution

1 red bell pepper

½ squash

butter for frying

1½ teaspoon whole caraway seeds

1 pack crushed tomatoes, approx 1 lb

2 teaspoons paprika

1 chicken bouillon cube

some tabasco

salt

4 eggs

Decoration:

paprika

chopped parsley

Peel and chop onion and garlic. Finely dice sausage, bell pepper and squash. Sauté onion, garlic, sausage, bell pepper and squash in a frying pan with butter. Add paprika and caraway towards the end. Add crushed tomatoes and bouillon cube, put a lid half on and boil for about 15 minutes. Flavor to taste with tabasco and salt.

Make hollows in the vegetable mix and break an egg into each. Put the lid on and let the eggs set over low heat for about 5 minutes. Without a lid on the eggs look nicer, but it takes longer to make them set. Sift with some paprika and sprinkle with parsley.

Enjoy!

Bella