Pork with Cheese and Apples - Bogfläsk med ost och äpple

PORK WITH CHEESE AND APPLES

Bogfläsk med ost och äpple

Serves 4

14 oz to 1.1 lb shoulder of pork

3½ to 5.3 oz sliced cheese

1 egg

0.4 to 0.8 cup breadcrumbs

for coating

2 tablespoons butter or margarine

2 peeled apples

Onion sauce:

2 onions, thinly sliced

2 tablespoons butter or margarine

2 tablespoons flour

1.6 cup regular milk

1 teaspoon salt

some white pepper

Place a slice of cheese on each piece of meat and then fold up. Dip in beaten egg, then in breadcrumbs and fry in butter or margarine until golden. Brown the onion in the fat in a saucepan and sprinkle with flour. Dilute with milk and stir until the sauce is at boiling point. Simmer for 3 to 5 minutes and flavor with salt and white pepper.

Cut the peeled apples in wedges and fry them quickly in some fat in the frying pan where you fried the meat. Decorate the meat with onions and apples and serve with whatever you like.

Enjoy!

Bella