Grilled Entrecôte and Vegetables with Tomato Sauce - Grillad entrecôte och grönsaker med tomatsås

GRILLED ENTRECÔTE AND VEGETABLES

WITH TOMATO SAUCE

Grillad entrecôte med tomatsås

Serves 4

2 to 4 slices beef, e.g. entrecôte,

approx ½ inch thick

salt

Tomato sauce:

1 onion

1 garlic clove

2 tablespoons olive oil

1.1 lb crushed tomatoes

basil leaves

salt, pepper

a pinch of sugar

Grilled vegetables:

1 lb 10 oz sweet potatoes

1 squash

2 red onions

2 limes

1.7 oz mixed lettuce leaves

Dressing:

1 tablespoon white wine vinegar

0.2 cup rapeseed oil

grated zest from ½ lemon

1 tablespoon honey

salt, pepper

Tomato sauce:

Peel and chop onion and garlic. Sauté all onion in oil in a saucepan without coloring. Add tomatoes, shredded basil, salt, pepper and sugar. Simmer for 20 minutes, then mix the sauce until almost smooth and flavor to taste.

Grilled vegetables:

Peel and slice the sweet potatoes approx 1/4 inch thick. Cut the squash in rough sticks. Split the onions but leave them un-peeled. Split the lime. Grill all the vegetables until tender and slightly colored. Also grill the cut side of the lime.

Cut the sweet potatoes and now peel the onions. Sprinkle with the lettuce leaves. Blend the dressing together and drizzle it over the vegetables.

Flavor the meat with salt and pepper and grill for about 3 minutes on each side. Allow the meat to rest a few minutes before slicing. Serve with grilled vegetables and tomato sauce.

Enjoy!

Bella