Thursday, January 21, 2021

Chocolate Cuts with Raspberry and Icing - Chokladsnittar med hallonsylt och glasyr

CHOCOLATE CUTS WITH RASPBERRY
AND ICING
Chokladsnittar med hallonsylt och glasyr

40 cookies

Shortcrust:
9.7 oz butter or margarine
0.4 cup sugar
2 teaspoons vanilla sugar
2½ tablespoons cocoa
2 cups flour
1 egg yolk

Filling:
0.3 cup raspberry jam

Icing:
0.6 cup powdered sugar
3/4 tablespoon water


Preheat oven to 347F.

Shortcrust:
Quickly stir the ingredients to a dough, by hand or in a food processor.

Roll the dough out to four sausages. Place them on paper-lined baking plates and make a hollow in the middle of each sausage. Fill the hollows with jam and bake in the middle of the oven for about 15 minutes.

Icing:
Stir the icing together and drizzle on or just beside the jam. Cut in diagonals while still lukewarm.

Enjoy!

Bella




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