Mild Liver Patties with Sauce - Mild leverbiff med sås

MILD LIVER PATTIES WITH SAUCE

Mild leverbiff med sås

Serves 2

10.6 oz liver from young beef

1 onion

8.8 oz ground pork

1 egg

1½ teaspoon salt

some black pepper

1 teaspoon marjoram

2 tablespoons butter or margarine

Sauce:

0.4 cup pan juices

0.8 cup water

1 tablespoon concentrated

veal fond

0.4 cup cream

3 tablespoons Maizena

For serving:

boiled potatoes

boiled green beans

Rinse the liver, cut off sinews and stuff and cut in pieces. Peel and cut the onion in wedges. Place liver and onions in a food processor, then add ground pork, egg, salt, pepper and marjoram. Process to a smooth batter. 

Heat up some fat in a frying pan and place dabs of the batter in there. Fry for about 3 minutes on each side. Rinse out the pan with 0.2 cup water after each round of frying. Strain the pan juices into a saucepan.

Measure water, fond, cream and Maizena in the saucepan. Beat together and boil the sauce while stirring for about 5 minutes. Flavor to taste with salt and pepper.

Serve with boiled potatoes and green beans.

Enjoy!

Bella