CHILLED MELON SOUP
Kyld melonsoppa
Serves 4
2 honeydew melons
2 tablespoons honey
2½ tablespoons fresh lemon juice
0.4 cup orange juice
2½ tablespoons port
Split the melons. Remove the pips and scoop out the melon pulp with a spoon. Place the pulp in a food processor together with fruit juices, honey and port. Chill the soup.
Serve in bowls or in the scooped out melon halves.
Enjoy!
Bella
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