Thursday, January 21, 2021

Chilled Melon Soup - Kyld melonsoppa

CHILLED MELON SOUP
Kyld melonsoppa

Serves 4

2 honeydew melons
2 tablespoons honey
2½ tablespoons fresh lemon juice
0.4 cup orange juice
2½ tablespoons port


Split the melons. Remove the pips and scoop out the melon pulp with a spoon. Place the pulp in a food processor together with fruit juices, honey and port. Chill the soup.

Serve in bowls or in the scooped out melon halves.

Enjoy!

Bella




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