Steamboat Cake - Ångbåtskaka

STEAMBOAT CAKE

Ångbåtskaka

Serves 10

Layer:

2 cups flour

0.4 cup sugar

5.3 oz butter

2 eggs

fresh juice from 1 lemon

Filling:

6.2 oz butter

0.8 cup sugar

2 teaspoons vanilla sugar

3½ eggs

4½ tart apples

For serving:

whipped cream

grated zest from 1 lemon

vanilla sugar

Mix flour and sugar in a bowl and chop the butter into it. Add eggs and lemon juice and blend everything together. Leave the dough for 1 hour and heat the oven to 347F. Line a pie pan with the dough.

Stir butter and sugar for the filling. Add vanilla sugar and one egg at a time. Roughly grate the apples and blend them in. Fill the pie crust and bake for 30 to 40 minutes.

Serve lukewarm with lightly whipped cream, flavored with lemon zest and a little vanilla sugar or vanilla powder. 

Enjoy!

Bella