Plum Almond Crumble Pie - Smulpaj med plommon och mandel

PLUM ALMOND CRUMBLE PIE

Smulpaj med plommon och mandel

Serves 6

Crumble dough:

0.8 cup flour

0.4 cup almond flour

2 tablespoons sugar

3½ oz butter

Filling:

1 lb 10 oz plums,

cut in pieces

3 grated bitter almonds

0.4 cup toasted flaked almonds

0.3 cup sugar

For serving:

1 cup vanilla whip

Preheat oven to 437F.

Mix flour and sugar in a bowl. Add the butter, cut in pieces, and crumble it to a grainy dough. Blend together the ingredients for the filling and place it in an oven-proof pan. Sprinkle the crumble dough over the filling and bake in the middle of the oven for 15 to 20 minutes.

Beat the vanilla whip and serve with the pie.

Enjoy!

Bella