FLUFFY JAM OMELET
Fluffiga syltomeletten
2 eggs
1 tablespoon fresh lemon juice
1 generous teaspoon vanilla sugar
2 tablespoons cream
2 tablespoon butter or margarine
For serving:
berries or jam
Separate the eggs and beat the whites until stiff. Stir together lemon juice, vanilla sugar and egg yolks. Add cream. Gently stir the egg whites into the batter. Heat up a frying pan and melt the butter. Slowly bake the omelet over lowest possible heat, covered with a lid. Fold it with berries or jam in between and serve.
Enjoy!
Bella
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