Pasta Au Gratin with Cheese, Mushrooms and Spinach - Pastagratäng med ost, svamp och spenat

PASTA AU GRATIN WITH CHEESE,

MUSHROOMS AND SPINACH

Pastagratäng med ost, svamp och spenat

3 kinds of cheese, mushrooms and fresh spinach makes this pasta gratin completely irresistible.

Serves 4

14 oz pasta of your choice, but 

preferably shells

14 oz mixed mushrooms

1 tablespoon olive oil

approx 7 oz fresh baby spinach

approx 8.8 oz camembert

or brie cheese

8.8 oz mascarpone cheese

salt, pepper

3½ oz pitted black olives (optional)

approx 2½ oz grated Parmesan cheese

For serving:

salad

Preheat oven to 392F.

Boil the pasta in lightly salted water until it's al dente. Trim and slice the mushrooms and fry it in olive oil until lightly colored. Stir in the spinach and soften it up. Dice the camembert or brie and stir this into the pan together with mascarpone and the optional olives. Flavor with some salt and pepper.

Drain the pasta and pour it back into the saucepan. Stir in the mushroom-cheese mixture in the pasta and pour it all in a greased, oven-proof pan. Sprinkle with Parmesan cheese and bake in the oven for about 20 minutes.

Serve the gratin with a green salad.

Enjoy!

Bella