Cappuccino Mousse - Cappuccinomousse

CAPPUCCINO MOUSSE

Cappuccinomousse

Serves 8

5.3 oz dark chocolate

1.2 cup cream

0.2 cup coffee

1 tablespoon brown sugar

2 egg yolks

5.3 oz white chocolate

Decoration:

grated chocolate

strawberries

redcurrants

Break the dark chocolate in pieces and melt it over a waterbath. Place double paper baking tins on a baking plate and brush them on the inside with the chocolate. Place cold to set, then brush them again and store cold. Loosen the chocolate cups from the paper tins when set.

Mix 0.4 cup cream, coffee, brown sugar and egg yolks in a saucepan. Simmer while stirring over low heat until you have a thick creme. Chop the chocolate and stir it into the warm creme. Stir until melted and allow to cool completely. 

Beat remaining cream and turn it into the coffee creme. Divide it into the chocolate cups and leave in the fridge for a few hours before serving. Sprinkle with grated chocolate and decorate with berries.

Enjoy!

Bella