Salmon Patties with Spinach Sauce - Laxfärsbiffar med spenatsås

SALMON PATTIES WITH SPINACH SAUCE

Laxfärsbiffar med spenatsås

Serves 4

1.1 lb fillet of salmon

3/4 teaspoon salt

pepper

½ tablespoon potato starch

1 egg

0.4 cup heavy cream

some cayenne

1 tablespoon chopped dill

0.6 cup dried breadcrumbs

2 tablespoons butter

Spinach sauce:

1 oz baby spinach

2 tablespoons fresh basil

2 tablespoons chopped dill

1 tablespoon chopped parsley

0.6 cup creme fraiche

0.2 cup mayonnaise

salt, pepper

For serving:

boiled potatoes

lettuce

tomatoes

lemon wedges

Cut the fish in pieces and place in a food processor. Add salt, pepper, potato starch, egg, cream, cayenne and dill and process until smooth. Moisten your hands and shape the mixture into patties. Turn them over in the breadcrumbs and place on a baking paper, then fry in a pan with butter for about 3 minutes on each side.

Spinach sauce:

Put the spinach in a sieve and pour on boiling water. Rinse in cold water and squeeze out excess liquid. Mix the spinach, preferably in a hand mixer, and add basil, dill, parsley, creme fraiche and mayonnaise. Mix it all to a smooth sauce and flavor with salt and pepper.

Serve as suggested above.

Enjoy!

Bella