Chocolate Squares with Nut Topping - Chokladrutor med nöttopping

CHOCOLATE SQUARES WITH NUT TOPPING

Chokladrutor med nöttopping

30 squares

8.8 oz butter

6 eggs

2.4 cups sugar

0.4 cup regular milk

1.8 cup flour

1 cup cocoa

2 teaspoons baking powder

2 teaspoons vanilla sugar

Nut topping:

2.6 oz hazelnuts

1 oz pistachios

3½ oz walnuts

1.7 oz pecans

5.3 oz butter

0.8 cup sugar

0.4 cup white molasses

0.4 cup flour

0.2 cup regular milk

Preheat oven to 347F.

Melt the butter and allow to cool slightly. Beat together eggs and sugar and stir in milk and butter. Mix flour, cocoa, baking powder and vanilla sugar and sift it into the batter. Blend until smooth and spread it out in a baking paper-lined roasting pan, 12 x 16 inches. Bake in the middle of the oven for 20 minutes.

Very roughly chop the nuts and mix all ingredients for the topping in a saucepan. Heat for a few minutes while stirring. Spread out on the cake and bake for about 10 minutes. Allow to cool and cut in squares.

Enjoy!

Bella