EASY-MADE SUMMER CAKE
Snabba sommartårtan
Serves 4
0.4 cup flour
0.4 cup sugar
2 tablespoons cocoa
1 teaspoon vanilla sugar
2.6 oz butter or margarine
2 eggs
Filling:
0.4 cup creme fraiche
1 cup heavy cream
3 tablespoons powdered sugar
Decoration:
strawberries, raspberries,
blueberries
lemon balm or fresh mint
Preheat oven to 347F.
Mix all dry ingredients. Melt the fat and blend it into the flour mixture together with the eggs. Spread out the batter in a greased, floured springform pan, diameter approx 9 to 10 inches. Bake in the lower part of the oven for about 15 minutes. The cake should be creamy and barely baked.
Beat together creme fraiche, cream and sugar. Spread this over the chocolate layer and decorate with berries and green herbs.
Enjoy!
Bella
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