Banana Blueberry Pie - Banan- och blåbärspaj

BANANA BLUEBERRY PIE

Banan- och blåbärspaj

Serves 4

Shortcrust:

1.2 cup flour

0.2 cup oats

5.3 oz butter

0.2 cup brown sugar

2 teaspoons ground ginger

Filling:

4 cups blueberries

0.4 cup sugar

1 tablespoon potato starch

1 banana

Preheat oven to 437F. Grease and flour a springform pan, diameter approx 9 inches.

Mix or chop together the ingredients for the shortcrust. Roll or flatten out half of the dough in the pie pan. Prick the bottom with a fork and bake in the middle of the oven or 10 minutes.

Mix the berries with sugar and potato starch. Divide half of it on the pie crust, cover with sliced banana and sprinkle remaining berries on top. Roll out remaining dough to a lid and cover the filling with it. Prick the dough slightly and bake for another 30 minutes or so. Cover with aluminum foil if it gets too dark.

Enjoy!

Bella